Sunday, June 13, 2010


Ham roast was in the crock pot on this hot day, but for side dishes I went to the grill. Farmer's market finds of cabbage and garlic greens are perfect for the grill. Topped with salt, granulated garlic (cabbage only), Aleppo pepper and olive oil. Now I'm hungry!!

Oh, and the ham roast is from Farmer's Market, too. Hillside Heritage Farm to be precise. As my sister would say, "Happy Eating!"

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